Chicken Spinach Mushroom Oven Dish
Chicken Spinach Mushroom Oven Dish is a comforting and flavorful one-pan meal that combines juicy chicken, tender spinach, and earthy mushrooms. This easy-to-make dish is perfect for weeknight dinners or gatherings with friends, providing a delightful balance of textures and tastes. Bake it to golden perfection and serve alongside crusty bread or fluffy rice for a satisfying experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add sliced mushrooms and spinach; cook until softened.
- Season the chicken breasts with salt, pepper, thyme, and paprika.
- Stir heavy cream and Parmesan cheese into the skillet until well combined.
- Place the seasoned chicken in a baking dish; pour the creamy vegetable mixture over the top.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg
Keywords: Feel free to substitute chicken with turkey or tofu for a different protein option. Experiment with herbs like rosemary or oregano to customize the flavor profile.