Cider Pork Chops
Cider pork chops are a comforting dish that combines savory pork with a sweet apple cider sauce, enhanced by a hint of cinnamon. This one-pan wonder promises tender, juicy chops and an aromatic experience that feels like autumn any time of year. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 cup apple cider
- 1 medium onion (sliced)
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1/2 cup low-sodium chicken broth
Instructions
- Pat the pork chops dry and season both sides with salt and pepper.
- Heat a large skillet over medium-high heat, add butter, and sear the chops for 4–5 minutes on each side until golden brown.
- Remove the chops and sauté the onions in the same skillet until translucent.
- Pour in the apple cider, scraping up any browned bits from the pan.
- Return the pork chops to the skillet, add cinnamon, thyme, and chicken broth, then simmer covered for 15–20 minutes until cooked through (145°F).
- Serve with mashed potatoes or roasted vegetables, drizzling sauce over top.
Nutrition
- Serving Size: 1 chop (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, swap apple cider for pear cider or include seasonal veggies like carrots and potatoes in the pan. Let your pork rest before slicing to retain juiciness.