Dolly’s Chicken And Stuffing Casserole
Dolly’s Chicken And Stuffing Casserole is the ultimate comfort food, perfect for family dinners or cozy weeknight meals. This hearty dish features tender chicken and savory stuffing enveloped in a creamy sauce, topped with a golden, crispy finish that will warm your heart. With its easy preparation and delightful aroma, it’s sure to create cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tbsp melted butter
- 1/2 medium onion, chopped
- 1/2 cup celery, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; arrange them in the prepared baking dish.
- In a bowl, mix stuffing mix, cream of chicken soup, and chicken broth. Stir in melted butter.
- Add chopped onion and celery to the mixture; combine well.
- Spread stuffing over the chicken in the baking dish.
- Cover with aluminum foil and bake for 45 minutes. Remove foil for the last 10 minutes to allow the top to crisp.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
Keywords: For added flavor, use bone-in chicken pieces or toss in vegetables like green beans or mushrooms. For extra crunch, sprinkle breadcrumbs mixed with melted butter on top before baking.