Egg Custard Pie
Egg custard pie is a timeless classic that brings the warmth of home into every bite. With its silky custard filling nestled in a flaky crust, this dessert is perfect for any occasion, from family gatherings to holiday celebrations. Easy to prepare and absolutely delightful, this pie will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust (9-inch)
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1/2 tsp nutmeg or cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Place the prepared pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs and sugar until blended. Gradually add milk and vanilla extract while whisking until smooth.
- Add nutmeg or cinnamon, stirring gently, then pour the mixture into the pie crust.
- Bake for 45-50 minutes until the edges are set and the center slightly jiggles.
- Allow to cool completely on a wire rack before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For added flavor, use fresh ground spices. Experiment with almond or coconut milk for a dairy-free version.