Egg Fried Rice
Egg Fried Rice is a delightful and satisfying dish that brings together fluffy rice, savory eggs, and colorful vegetables in a quick and easy recipe. Perfect for busy weeknights or casual gatherings, this classic meal transforms simple ingredients into a culinary delight that pleases both the palate and the eye. With its enticing aroma and vibrant presentation, you’ll find yourself reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked day-old rice
- 2 large eggs
- 2 tbsp vegetable oil (or sesame oil)
- 3 green onions, finely chopped
- 1 cup frozen peas and carrots (no need to thaw)
- 2 tbsp low-sodium soy sauce
Instructions
- Gather all ingredients on your counter for easy access.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Crack the eggs into a bowl, whisk them, then pour into the skillet. Scramble until fully cooked (about 1–2 minutes).
- Add the frozen peas and carrots along with chopped green onions. Stir-fry until heated through.
- Mix in the cooked rice, breaking apart clumps as needed. Stir well to combine.
- Drizzle soy sauce over the mixture to taste and stir until evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: - For added protein, consider including shrimp or chicken. - Customize with any leftover vegetables you have on hand. - Store leftovers in an airtight container for up to three days; reheat quickly in a hot pan or microwave.