English Muffin Breakfast Pizza
English Muffin Breakfast Pizza is a delightful and easy dish to brighten your mornings. With crispy English muffins as a base, this recipe is topped with gooey cheese, savory toppings, and a perfectly baked egg on top. Whether it’s brunch with friends or a quick family dinner, this breakfast pizza is versatile and packed with flavor. Get ready to enjoy a fun twist on traditional breakfast that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2 (2 muffin halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 English muffins, halved
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 large eggs
- Your choice of toppings (e.g., 1/4 cup cooked bacon bits, 1/4 cup diced bell peppers)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the halved English muffins cut side up on a baking sheet lined with parchment paper.
- Spoon pizza sauce evenly over each muffin half.
- Sprinkle shredded mozzarella cheese generously on top.
- Add your favorite toppings, then crack an egg onto each muffin half.
- Bake for 15-20 minutes until the cheese is bubbly and the eggs are set.
Nutrition
- Serving Size: 1 muffin half (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For added flavor, try using pesto instead of pizza sauce. Experiment with different cheeses like cheddar or feta for unique tastes. Store leftovers in an airtight container in the fridge for up to three days.