Gordon Ramsay Radish Salad
Experience a burst of freshness with Gordon Ramsay’s Radish Salad, a colorful medley of crisp radishes, cool cucumbers, and aromatic herbs, drizzled with a zesty lemon dressing. This quick and vibrant salad is perfect for summer picnics or as an eye-catching side dish for dinner parties. With its delightful crunch and refreshing flavors, it’s bound to impress your guests while being incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bunch radishes, thinly sliced
- 1 medium English cucumber, julienned
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly and slice the radishes into paper-thin rounds. Julienne the cucumber into matchsticks.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a large mixing bowl, combine sliced radishes, cucumber matchsticks, and chopped herbs. Drizzle with the dressing and toss gently until evenly coated.
- Chill in the refrigerator for about 10 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh radishes for optimal crunch. Add sweetness with a drizzle of honey or maple syrup if desired. Let the salad rest for better flavor integration before serving.