Granola & Yogurt Bowls
Granola & yogurt bowls are the perfect breakfast indulgence, artfully combining creamy Greek yogurt with crunchy granola and a colorful array of fresh fruits. This satisfying dish not only tantalizes your taste buds but also elevates your morning routine with its vibrant presentation. Ideal for lazy weekends or busy weekdays, these bowls can be easily customized to suit your taste preferences, ensuring a delightful start to any day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 cup granola (your favorite blend)
- 1 cup mixed fresh fruits (berries, sliced banana, or diced mango)
- 2 tablespoons honey or maple syrup
- 2 tablespoons nuts and seeds (almonds or chia seeds)
Instructions
- Gather all ingredients on your counter.
- Spoon Greek yogurt into a bowl as the base layer.
- Generously sprinkle granola over the yogurt.
- Artfully arrange fresh fruit slices on top of the granola.
- Drizzle honey or maple syrup over the entire bowl.
- Finish with a sprinkle of nuts or seeds for added crunch.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Use seasonal fruits for optimal flavor and freshness. Mix Greek yogurt with vanilla extract for an extra flavor boost. Layer ingredients carefully to maintain distinct textures until ready to eat.