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Ground Beef Casserole with Potatoes

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This Ground Beef Casserole with Potatoes is the ultimate comfort food that brings warmth and satisfaction to your table. Featuring layers of tender, creamy potatoes, savory ground beef, and gooey cheese, this dish is perfect for busy weeknights or cozy family gatherings. With its rich flavors and delightful textures, your loved ones will be asking for seconds before they even finish their first serving!

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 medium russet potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup low-sodium beef broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Italian herbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat oil over medium heat and sauté chopped onions until golden brown. Add minced garlic and cook until fragrant.
  3. Add ground beef to the skillet; cook until browned while breaking it apart.
  4. Season the meat mixture with salt, pepper, and Italian herbs. Pour in beef broth and let simmer until slightly thickened.
  5. In a greased baking dish, layer half of the diced potatoes, half of the beef mixture, and sprinkle half of the cheese on top. Repeat the layers finishing with cheese on top.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes or until bubbly and golden brown.

Nutrition

Keywords: For added flavor, mix in vegetables like bell peppers or mushrooms. If you have leftover mashed potatoes, they can be used instead of fresh ones for extra creaminess. Store leftovers in an airtight container; reheat in the oven at 350°F until warmed through.

Find it online: https://onedaycooking.com/delicious-ground-beef-casserole-potatoes-recipe-to-try/