The aroma wafting through your kitchen as you prepare ground beef stroganoff is enough to make anyone weak at the knees. Imagine creamy, savory sauce enveloping tender beef and perfectly cooked pasta, creating a dish that feels like a warm hug on a chilly day. It’s comfort food at its finest, promising to be both heartwarming and satisfying in every glorious bite.
This delightful recipe holds a special place in my heart, reminding me of cozy family dinners where laughter filled the air. The moment my loved ones take their first bites, their eyes light up, and suddenly the world outside fades away. Whether it’s a weeknight meal or a special gathering, ground beef stroganoff never fails to impress.
Why You'll Love This Recipe
- This mouthwatering ground beef stroganoff is easy to whip up on busy nights and loaded with rich flavors that everyone adores.
- Its creamy texture makes it visually appealing while the aroma will have your family flocking to the kitchen.
- You can serve it over pasta, rice, or even enjoy it as a hearty filling for baked potatoes.
You know that moment when someone takes a bite of your cooking and their face lights up? That’s exactly what happened when I made this dish for my friends’ potluck dinner last month.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease but still plenty of flavor; around one pound is perfect.
Onion: A medium onion adds depth; sauté until translucent to release its sweetness.
Garlic: Fresh minced garlic elevates flavor; aim for 2-3 cloves for that aromatic punch.
Mushrooms: Fresh mushrooms add umami and texture; about two cups sliced works wonders.
For the Sauce:
Sour Cream: This creamy ingredient brings richness; use full-fat for the best results.
Beef Broth: Opt for low-sodium broth to control saltiness without sacrificing taste.
Dijon Mustard: A teaspoon adds a zesty kick that balances the dish beautifully.
Pasta (Egg Noodles): Choose wide egg noodles since they soak up the sauce perfectly; cook according to package instructions.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ground beef stroganoff
Prepare the Ingredients: Start by gathering all ingredients and chopping onions, mincing garlic, and slicing mushrooms. This prep will streamline your cooking process and make everything flow smoothly.
Sauté the Vegetables: In a large skillet over medium heat, melt some butter. Add onions and garlic, cooking until they become fragrant and translucent—about 5 minutes should do it. The aroma alone will draw everyone into your kitchen!
Cook the Ground Beef: Push the veggies aside in the skillet and add ground beef. Cook until browned, breaking it apart with a spatula. It should take around 7-10 minutes—just keep stirring so it cooks evenly!
Add Mushrooms: Stir in sliced mushrooms and continue cooking until they are tender and have released their moisture—another 5-7 minutes. You’ll start noticing that delightful earthy scent filling your space.
Create the Sauce Base: Pour in beef broth along with Dijon mustard, stirring everything together well. Let this simmer gently for about 5 minutes until slightly thickened—this is where magic happens!
Finish with Sour Cream: Reduce heat to low before adding sour cream slowly into the mixture. Stir constantly until fully combined and heated through—around 3-4 minutes more should do it! Your stroganoff will look like creamy perfection now.
And just like that—you’ve created an irresistible ground beef stroganoff that will have everyone begging for seconds! Serve it hot over those perfectly cooked egg noodles or even some fluffy rice if you’re feeling adventurous.
Now sit back, relax, and enjoy hearing those delightful sounds of happy munching from your loved ones!
Content: Here are three key insights to elevate your ground beef stroganoff game.
Use High-Quality Beef: Quality ground beef enhances flavor and texture, making the dish more enjoyable. Trust me, your taste buds will thank you.
Don’t Skip the Mushrooms: Sautéing mushrooms adds a rich umami flavor that balances the dish beautifully. These little fungi work hard; let them shine!
Finish with Sour Cream: Adding sour cream at the end creates a creamy texture and tangy taste. This final touch makes it feel gourmet.
Perfecting the Cooking Process: Start by browning the ground beef first, then sauté onions and mushrooms while the pasta cooks in another pot. This sequence ensures everything is perfectly timed and flavorful.
Add Your Touch: Feel free to swap ground beef for turkey or chicken for a lighter version. You can also add garlic or fresh herbs for an extra flavor punch.
Storing & Reheating: Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove for best results, adding a splash of water if needed.
Chef's Helpful Tips
- For an even richer flavor, deglaze the pan with white wine after browning the meat.
- Stirring in Worcestershire sauce adds depth and complexity to every bite.
- Don’t rush—take your time with each step to ensure maximum flavor development!
Sometimes I wonder if my friends come over for dinner or just to bask in my cooking glory. One time, they polished off this stroganoff so fast that I barely had time to take a picture!
FAQ
Can I use something other than sour cream in ground beef stroganoff? You can substitute Greek yogurt for sour cream if you prefer a healthier option.
What type of pasta works best with ground beef stroganoff? Egg noodles are traditional, but any pasta like penne or fusilli will work nicely.
Can I make ground beef stroganoff ahead of time? Yes, you can prepare it in advance; just store it properly and reheat gently before serving.
Ground Beef Stroganoff
Ground beef stroganoff is the ultimate comfort food, featuring tender ground beef enveloped in a rich, creamy sauce served over egg noodles. This delightful dish is not only easy to prepare but also packed with flavor, making it perfect for weeknight dinners or special gatherings. With its savory aroma and comforting texture, this recipe will have your family flocking to the kitchen. Enjoy this heartwarming meal that promises satisfaction in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2–3 cloves fresh garlic, minced
- 2 cups fresh mushrooms, sliced
- 1 cup sour cream (full-fat recommended)
- 1 cup low-sodium beef broth
- 1 tsp Dijon mustard
- 8 oz wide egg noodles
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
- In a large skillet over medium heat, melt butter and sauté onions and garlic until translucent (about 5 minutes).
- Push veggies aside and add ground beef; cook until browned (7-10 minutes).
- Stir in mushrooms and cook until tender and moisture is released (5-7 minutes).
- Pour in beef broth and Dijon mustard; simmer for about 5 minutes until slightly thickened.
- Reduce heat to low; gradually stir in sour cream until combined and heated through (3-4 minutes).
- Serve hot over cooked egg noodles.
Nutrition
- Serving Size: 1 cup stroganoff (245g)
- Calories: 472
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For a lighter version, substitute ground beef with turkey or chicken. Add fresh herbs like parsley for an extra flavor boost. Store leftovers in an airtight container for up to three days; reheat gently on the stove.
