Ground Beef Stroganoff
Ground beef stroganoff is the ultimate comfort food, featuring tender ground beef enveloped in a rich, creamy sauce served over egg noodles. This delightful dish is not only easy to prepare but also packed with flavor, making it perfect for weeknight dinners or special gatherings. With its savory aroma and comforting texture, this recipe will have your family flocking to the kitchen. Enjoy this heartwarming meal that promises satisfaction in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2–3 cloves fresh garlic, minced
- 2 cups fresh mushrooms, sliced
- 1 cup sour cream (full-fat recommended)
- 1 cup low-sodium beef broth
- 1 tsp Dijon mustard
- 8 oz wide egg noodles
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
- In a large skillet over medium heat, melt butter and sauté onions and garlic until translucent (about 5 minutes).
- Push veggies aside and add ground beef; cook until browned (7-10 minutes).
- Stir in mushrooms and cook until tender and moisture is released (5-7 minutes).
- Pour in beef broth and Dijon mustard; simmer for about 5 minutes until slightly thickened.
- Reduce heat to low; gradually stir in sour cream until combined and heated through (3-4 minutes).
- Serve hot over cooked egg noodles.
Nutrition
- Serving Size: 1 cup stroganoff (245g)
- Calories: 472
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For a lighter version, substitute ground beef with turkey or chicken. Add fresh herbs like parsley for an extra flavor boost. Store leftovers in an airtight container for up to three days; reheat gently on the stove.