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Ground Turkey Chili with Beans, Peppers, and Tomatoes

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Ground Turkey Chili with Beans, Peppers, and Tomatoes is the ultimate comfort food for cozy nights at home. Packed with lean protein and vibrant vegetables, this hearty chili features a delightful blend of spices that warms both the heart and the soul. Perfect for game day or a casual dinner, it’s simple to prepare and even more satisfying to enjoy. With each spoonful, you’ll experience a rich medley of flavors that will keep you coming back for more.

Ingredients

Scale
  • 1 lb ground turkey (lean)
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) black beans, drained
  • 2 bell peppers, chopped (any color)
  • 1 can (14.5 oz) diced tomatoes in juice
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and onions are translucent.
  2. Add ground turkey; cook until browned while breaking it up with a wooden spoon (about 5-7 minutes).
  3. Stir in chopped bell peppers with salt and pepper; cook until softened (approximately 3-4 minutes).
  4. Sprinkle chili powder and cumin over the mixture; add canned tomatoes with their juice. Let simmer for about 10 minutes.
  5. Fold in the drained beans; continue simmering for another 15-20 minutes, stirring occasionally.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Keywords: Feel free to swap ground turkey for beef or chicken. Experiment with additional spices like cayenne pepper or smoked paprika for extra flavor. Store leftovers in an airtight container for up to four days.

Find it online: https://onedaycooking.com/delicious-ground-turkey-chili-with-beans-peppers-recipe/