Hibachi Steak Bowls
Hibachi Steak Bowls deliver the vibrant flavors of your favorite hibachi grill right in your kitchen. This recipe combines tender steak, fresh vegetables, and fluffy rice, creating a delicious meal that’s easy to prepare and customize. Perfect for weeknight dinners, these bowls are visually stunning and pack a flavor punch that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 cups bell peppers (sliced, mixed colors)
- 1 cup zucchini (sliced)
- 2 cups cooked jasmine or sticky rice
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 3 green onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- Juice of ½ lemon
Instructions
- Prep all ingredients by washing and chopping vegetables into bite-sized pieces. Slice steak against the grain into thin strips.
- Heat a large skillet over medium-high heat with 1 tbsp of oil. Sear the steak strips until browned on both sides, about 3-4 minutes.
- Add bell peppers and zucchini to the skillet, stir-frying until slightly softened, around 3-5 minutes.
- In a small bowl, mix soy sauce, sesame oil, garlic, ginger, and lemon juice then pour over the steak and veggies; cook for an additional 2-3 minutes to meld flavors.
- Serve over fluffy rice and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 6g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to substitute vegetables based on what you have available; avocado or pineapple can add a sweet twist. Marinate the steak overnight for enhanced flavor.