One-Pan Pistachio Pesto Pasta
One-Pan Pistachio Pesto Pasta is a delightful, easy-to-make dish that combines the rich nuttiness of pistachios with the freshness of basil in a creamy, vibrant sauce. Perfect for busy weeknights or cozy gatherings, this pasta delivers an explosion of flavor with minimal cleanup. With its eye-catching green color and versatile nature, it can be paired with various proteins or vegetables, making it suitable for any dietary preference. Get ready to twirl your fork in a bowl of comfort that will impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 oz pasta (penne or fusilli)
- 1 cup unsalted pistachios
- 2 cups fresh basil leaves
- 3 garlic cloves
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain but do not rinse.
- In a food processor, combine pistachios, basil, garlic, Parmesan cheese, lemon juice, salt, and pepper. Pulse until slightly chunky.
- With the processor running, slowly add olive oil until you achieve a smooth yet thick consistency.
- Return the drained pasta to the pot and stir in the pesto sauce while still warm until evenly coated.
- Serve immediately with additional Parmesan and chopped pistachios on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 610
- Sugar: 3g
- Sodium: 220mg
- Fat: 41g
- Saturated Fat: 6g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
Keywords: - For added flavor, toast the pistachios lightly before blending. - Feel free to substitute pistachios with walnuts or almonds for different nutty flavors. - Add cherry tomatoes or spinach for extra color and nutrition.