Delicious One Pot Gnocchi Chicken Pie Recipe to Savor

Recipe By:

Melisa Egan

Posted:

September 11, 2025

Updated:

September 11, 2025

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The aroma of a bubbling One Pot Gnocchi Chicken Pie wafts through the kitchen, making your mouth water in anticipation. Picture this: creamy, tender gnocchi nestled among juicy chicken pieces, all blanketed in a dreamy sauce that hugs each morsel like a warm hug on a chilly day. It’s comfort food at its finest, perfect for those evenings when you’re craving something hearty and satisfying.

I remember the first time I made this dish; my friends were skeptical when they saw me tossing everything into one pot. But as the rich aromas filled the air, their eyes widened with curiosity and delight. This dish is not just a recipe; it’s an experience that brings people together, perfect for cozy dinners or casual gatherings. Trust me; your taste buds will thank you!

Why You'll Love This Recipe

This One Pot Gnocchi Chicken Pie is incredibly easy to prepare; just toss everything in one pot and let it work its magic.
Its flavor profile combines creamy richness with savory chicken and herbs for a delightful twist.
The vibrant colors make it visually appealing, impressing guests without breaking a sweat.
Perfect for weeknight dinners or special occasions, it’s versatile enough to adapt to any pantry staples you have on hand.

This dish has become a staple in our home, often eliciting “oohs” and “aahs” from family members as they dive into their bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
Fresh Gnocchi: Opt for store-bought gnocchi for convenience; they cook beautifully in the sauce.
Heavy Cream: Adds richness; I suggest using full-fat cream for the best flavor and texture.
Chicken Broth: Low-sodium broth is ideal to control saltiness while still packing in flavor.
Fresh Spinach: Use fresh spinach to add color and nutrients; it wilts perfectly into the dish.
Garlic: Fresh minced garlic brings an aromatic punch that elevates the overall taste.
Onions: Sweet onions caramelize beautifully, adding depth to the flavor profile of the pie.

For the Seasoning:

Dried Oregano: A must-have herb that complements the chicken and adds an Italian flair.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
Parmesan Cheese: Freshly grated cheese not only enhances flavor but also creates a deliciously cheesy topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for One Pot Gnocchi Chicken Pie

How to Make One Pot Gnocchi Chicken Pie

Sauté the Chicken and Onions: Heat some olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper until golden brown—about 5 minutes—then toss in chopped onions until they turn translucent.

Add Garlic and Spinach: Stir in minced garlic and fresh spinach, cooking until the spinach wilts down—this should take about 2 minutes—filling your kitchen with an irresistible aroma.

Create the Creamy Sauce: Pour in heavy cream and chicken broth into the pot. Scrape any brown bits from the bottom with a wooden spoon; these add amazing flavor! Let it simmer gently for 5 minutes.

Add Gnocchi and Seasonings: Toss in gnocchi along with dried oregano. Stir well until all ingredients are combined and coated in sauce. Bring back to a gentle boil for another 4-5 minutes.

Finish with Parmesan Cheese : Remove from heat and sprinkle freshly grated Parmesan cheese on top before serving. The cheese will melt into gooey perfection as you mix it through.

Enjoy this delightful One Pot Gnocchi Chicken Pie hot, paired with crusty bread or a simple salad! Each bite offers creamy goodness that wraps around tender chicken and pillowy gnocchi—a true culinary hug!

You Must Know

This One Pot Gnocchi Chicken Pie combines convenience and comfort, making it perfect for busy weeknights.
The creamy sauce with tender chicken and fluffy gnocchi creates a symphony of flavors that everyone will love.
Plus, cleanup is a breeze with only one pot to wash!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then add aromatics and gnocchi to create a rich and flavorful base.

Add Your Touch

Feel free to swap in vegetables like spinach or mushrooms, or try different cheeses for added flavor and texture variations.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if necessary.

Chef's Helpful Tips

Ensure your chicken is cooked through but not dry by checking internal temperature; it should reach 165°F.
Don’t overcrowd the pan while searing; this ensures proper browning.
Taste as you go to adjust seasoning according to your preference.

There was that one time I served this dish at a family gathering, and my cousin declared it “life-changing!” I still remind him of that comment every time I whip it up, just for fun.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly; just add them directly without thawing.

What can I substitute for chicken?

You can use turkey or even plant-based proteins like chickpeas for a vegetarian option.

How do I make this dish spicier?

Add red pepper flakes or diced jalapeños to give your One Pot Gnocchi Chicken Pie some heat.

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