One Pot Gnocchi Chicken Pie
One Pot Gnocchi Chicken Pie is the ultimate comfort food, combining creamy gnocchi with tender chicken in a rich, flavorful sauce. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, delivering warmth and satisfaction in every bite. With just one pot to clean up afterward, you’ll have more time to enjoy this delicious meal with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh gnocchi
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken seasoned with salt and pepper, cooking until golden brown (about 5 minutes). Add onions and sauté until translucent.
- Stir in minced garlic and spinach; cook until spinach wilts (about 2 minutes).
- Pour in heavy cream and chicken broth, scraping up any brown bits from the bottom. Simmer gently for 5 minutes.
- Add gnocchi and oregano; stir until all ingredients are combined. Bring to a gentle boil for another 4-5 minutes.
- Remove from heat and sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Feel free to customize your pie by adding vegetables like mushrooms or zucchini for extra nutrition. To make it spicier, incorporate red pepper flakes or jalapeños.