One Pot Kielbasa Pasta
One Pot Kielbasa Pasta is a comforting and creamy dish that brings together savory kielbasa and tender pasta in a single pot. This easy recipe is perfect for busy weeknights or leisurely family dinners, ensuring that everyone will come back for seconds. With minimal cleanup and a handful of ingredients, this delicious meal makes dining stress-free and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 8 oz penne pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, sauté the sliced kielbasa until browned and crispy, about 5-7 minutes.
- Add the chopped onion and minced garlic; cook until the onion is translucent (3-4 minutes).
- Stir in the uncooked pasta and chicken broth. Bring to a gentle boil, then reduce heat, cover, and simmer according to package instructions (10-12 minutes).
- Once the pasta is tender, mix in the heavy cream and Parmesan cheese until melted and creamy.
- Fold in the fresh spinach until wilted (about 1 minute).
- Serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - Customize your dish by adding vegetables like bell peppers or mushrooms. - For a lighter version, substitute turkey kielbasa or use half-and-half instead of heavy cream. - If reheating leftovers, add a splash of broth to maintain creaminess.