Pumpkin Baked Oatmeal
Start your day with the warm, spiced goodness of Pumpkin Baked Oatmeal, a comforting breakfast that captures the essence of fall in every bite. Perfect for chilly mornings, this easy-to-make dish combines rolled oats, pumpkin, and fragrant spices into a delightful treat that will have your family smiling at breakfast time. Whether enjoyed solo or shared with loved ones, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin (100% pure)
- 1 cup milk (any type)
- 2 large eggs
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup dried fruit or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the pumpkin, eggs, milk, vanilla extract, and brown sugar until smooth.
- Stir in the rolled oats, cinnamon, and nutmeg until evenly combined.
- If desired, fold in dried fruits or nuts for extra flavor.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes until golden brown around the edges and set in the center.
- Let cool slightly before slicing into squares or serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added texture, consider substituting pumpkin puree with mashed bananas or applesauce. Store leftovers in an airtight container for up to five days; reheat individual portions as needed.