Sausage Egg Cheese Breakfast Rollups
Savor the irresistible flavors of Sausage Egg Cheese Breakfast Rollups, a delightful breakfast option that combines savory sausage, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla. Perfect for busy mornings or leisurely weekends, these rollups are sure to impress family and friends alike. Easy to prepare and customizable to your taste, they offer a cozy start to any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup breakfast sausage (cooked and crumbled)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
- In a bowl, whisk together eggs with salt and pepper. Pour into the skillet with the sausage, stirring gently until scrambled and fluffy.
- Add shredded cheese to the skillet, mixing until melted.
- Spoon the mixture onto tortillas, fold in sides, and roll tightly.
- Place seam-side down on a pan over medium heat, cooking until golden brown on both sides.
Nutrition
- Serving Size: 1 rollup (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Substitute bacon or turkey sausage for a different flavor profile. Add veggies like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave for a quick meal.