Sausage Hashbrown Breakfast Casserole
Savor the perfect start to your day with this Sausage Hashbrown Breakfast Casserole. Bursting with flavors from crispy hashbrowns, savory sausage, and gooey cheese, this dish is a crowd-pleaser that warms the heart. Ideal for lazy weekends or festive brunches, it’s easy to customize and guaranteed to make every meal special. Gather your loved ones around the table and indulge in this delightful breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage (pork or turkey)
- 4 cups frozen shredded hashbrowns
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook the sausage until browned. Break it into crumbles as it cooks.
- Add diced onions and bell peppers to the skillet, sautéing until tender (about 3-5 minutes).
- In a large bowl, whisk together eggs and milk. Mix in the cooked sausage mixture, hashbrowns, and half of the cheese. Season with salt, pepper, and garlic powder.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: For added flavor, consider incorporating fresh herbs like parsley or chives. Swap sausage for bacon or add spinach for a veggie twist. Store leftovers in an airtight container in the fridge for up to four days.