Slow Cooker Lemon Herb Chicken
Slow Cooker Lemon Herb Chicken is a flavor-packed, hassle-free dish that fills your home with an irresistible citrus aroma. This tender chicken is marinated in a delightful blend of fresh herbs and zesty lemon, making it perfect for family dinners or cozy gatherings. The best part? With minimal prep, you can set it and forget it, allowing the slow cooker to work its magic while you enjoy your day.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 38 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup low-sodium chicken broth
- 1 tbsp honey (optional)
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together olive oil, lemon juice, garlic, herbs, salt, pepper, and honey.
- Coat the chicken in the marinade and let it sit in the fridge for at least 30 minutes.
- Place the marinated chicken in the slow cooker and pour the chicken broth around it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 288
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 105mg
Keywords: For added flavor, marinate overnight. You can substitute herbs or add vegetables like carrots and potatoes to enhance the dish further.