Delicious Spinach Artichoke Quiche Recipe for Brunch Bliss

Imagine walking into a cozy kitchen, where the aroma of baked goodness fills the air. You catch a whiff of buttery crust mingling with the fragrant earthiness of spinach and the subtle tang of artichokes. This Spinach Artichoke Quiche is not just a dish; it’s an experience that invites you to gather ’round the table, fork in hand, ready to dive into deliciousness.

Now picture this: it’s Sunday brunch, and your family is gathering around, eagerly awaiting their slice of quiche. The moment someone takes a bite, you can almost hear the collective “Mmm!” that follows. It’s a dish that’s perfect for any occasion, be it a leisurely weekend or an elegant holiday gathering. Let’s whip up this delightful quiche and create some unforgettable memories.

The first time I served this quiche, my best friend declared it “life-changing,” which made me feel like a culinary superstar for at least five minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made crust saves time, but feel free to impress with homemade if you’re feeling ambitious.

• Fresh Spinach: Use vibrant green leaves; they add both nutrition and color to your quiche.

• Canned Artichoke Hearts: Opt for marinated ones for extra flavor; they bring delightful tangy notes.

• Eggs: Bring out the big guns with large eggs; they bind everything together perfectly.

• Heavy Cream: For that luxurious creaminess; don’t skimp here—it’s what makes this quiche irresistible.

• Cheddar Cheese: Shredded sharp cheddar adds depth; feel free to mix in some mozzarella for extra gooeyness.

• Garlic Powder: A pinch of this enhances all flavors without overpowering the delicate balance.

• Salt and Pepper: Essential seasonings that elevate every bite; adjust according to your personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spinach Artichoke Quiche

Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust into a round shape and place it in a 9-inch pie dish, pressing firmly into corners.

Sauté the Spinach: In a skillet over medium heat, add fresh spinach until wilted—about 3-4 minutes. Let it cool slightly before chopping coarsely.

Mix Filling Ingredients: In a large bowl, whisk together eggs and heavy cream until frothy; stir in chopped spinach, drained artichoke hearts, garlic powder, salt, pepper, and cheese until well combined.

Fill the Crust: Pour the filling mixture into the prepared pie crust carefully. Ensure even distribution so each slice has a bit of everything.

Bake Until Golden Brown: Place in preheated oven and bake for 35-40 minutes or until the center is set and top is golden brown. Your kitchen will smell heavenly!

Cool and Serve: Once baked, allow it to cool for about 10 minutes before slicing. This lets all those flavors meld together perfectly while making serving easier.

Now you’re ready to serve up slices of happiness! Enjoy your Spinach Artichoke Quiche warm or at room temperature. Either way, it’s sure to be a hit!

Perfecting the Cooking Process

Begin by pre-baking the crust to ensure it stays crisp. While it cools, sauté spinach and artichokes, then mix them with eggs and cheese before pouring into the crust.

Add Your Touch

Feel free to swap out spinach for kale or add crumbled feta instead of cream cheese. A sprinkle of nutmeg gives a surprising depth of flavor too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes until warmed through.

There was this one time I made Spinach Artichoke Quiche for brunch, and my friends devoured it before I could even grab a slice! Their rave reviews made me realize how much joy food can bring people together.

FAQ

Can I make Spinach Artichoke Quiche ahead of time?

Yes, you can prepare it a day in advance and bake when ready to serve.

How do I know when my quiche is done?

The quiche is done when it’s set around the edges but slightly jiggly in the center.

What can I serve with Spinach Artichoke Quiche?

Pair it with a light salad or fresh fruit for a balanced brunch experience.

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Delightful Spinach Artichoke Quiche

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Indulge in the rich flavors of this Spinach Artichoke Quiche, featuring a flaky crust filled with a creamy blend of fresh spinach, tender artichoke hearts, and sharp cheddar cheese. Perfect for brunch or any gathering, this dish is as visually appealing as it is delicious, ensuring it will be the star of your table. Gather your loved ones and enjoy every bite of this crowd-pleaser!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (9-inch)
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie dish.
3. Sauté spinach in a skillet over medium heat until wilted (about 3-4 minutes). Allow to cool and chop coarsely.
4. In a bowl, whisk together eggs and heavy cream until frothy. Add spinach, artichokes, garlic powder, salt, pepper, and cheese; mix well.
5. Pour filling into the crust evenly.
6. Bake for 35-40 minutes until golden brown and center is set. Cool for 10 minutes before slicing.

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 160mg

Keywords: For added flavor, consider using crumbled feta instead of cheddar or add a pinch of nutmeg. Leftovers can be stored in an airtight container in the fridge for up to three days.