Delightful Spinach Artichoke Quiche
Indulge in the rich flavors of this Spinach Artichoke Quiche, featuring a flaky crust filled with a creamy blend of fresh spinach, tender artichoke hearts, and sharp cheddar cheese. Perfect for brunch or any gathering, this dish is as visually appealing as it is delicious, ensuring it will be the star of your table. Gather your loved ones and enjoy every bite of this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish.
- Sauté spinach in a skillet over medium heat until wilted (about 3-4 minutes). Allow to cool and chop coarsely.
- In a bowl, whisk together eggs and heavy cream until frothy. Add spinach, artichokes, garlic powder, salt, pepper, and cheese; mix well.
- Pour filling into the crust evenly.
- Bake for 35-40 minutes until golden brown and center is set. Cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg
Keywords: For added flavor, consider using crumbled feta instead of cheddar or add a pinch of nutmeg. Leftovers can be stored in an airtight container in the fridge for up to three days.