Print

Taco Ground Beef and Sweet Potato Skillet

Print Recipe

Taco Ground Beef and Sweet Potato Skillet is a delightful one-pan meal that combines savory ground beef with sweet, tender sweet potatoes. This easy-to-make dish bursts with flavor and vibrant colors, making it perfect for family dinners or casual gatherings. In just 30 minutes, you’ll have a satisfying meal that’s sure to impress your guests while providing comfort on chilly nights.

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 medium sweet potatoes (about 2 cups, cubed)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 tbsp taco seasoning
  • 1 cup bell peppers (chopped, red or yellow)
  • 2 tbsp olive oil
  • Fresh cilantro (optional for garnish)

Instructions

  1. Prepare the sweet potatoes by washing, peeling, and cubing them. Dice the onion and mince the garlic.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion; sauté until translucent (3-5 minutes), then stir in minced garlic for an additional minute.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no pink remains (5-7 minutes). Season with salt.
  4. Incorporate sweet potatoes, bell peppers, and taco seasoning into the skillet. Cook for about 10 minutes until vegetables soften but retain some crunch.
  5. Pour in half a cup of water or broth to steam the sweet potatoes. Cover the skillet and simmer for 10-15 minutes until everything is cooked through.
  6. Serve hot, garnished with fresh cilantro if desired.

Nutrition

Keywords: Feel free to substitute sweet potatoes with butternut squash or add black beans for extra protein. Experiment with spices like cumin or smoked paprika to customize the flavor profile. Store leftovers in an airtight container for up to four days; reheat on the stove over medium heat.

Find it online: https://onedaycooking.com/delicious-taco-ground-beef-and-sweet-potato-skillet-recipe/