Delicious Tasty Slow Cooker Salisbury Meatballs Recipe

Imagine sinking your teeth into a platter of Tasty Slow Cooker Salisbury Meatballs, where each bite is a perfect marriage of savory beef, tangy gravy, and comforting spices. The aroma wafts through your kitchen like a warm hug, enveloping you in anticipation.

Picture this: it’s a chilly evening, and you’ve had one of those days that feels like a marathon without the finish line. You get home and the last thing you want to do is spend hours in the kitchen. Enter my trusty slow cooker and its magic! For me, these meatballs are not just food; they’re a family tradition that brings everyone together, sharing stories over a steaming pot of deliciousness.

I remember one rainy Sunday when I served these meatballs to my family. As soon as the first bite hit their lips, my niece exclaimed, “Auntie, are we eating at a restaurant?” That’s the kind of reaction that makes cooking worthwhile!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80/20 ground beef for the perfect balance of flavor and moisture.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs while adding texture.
• Onion: Finely chopped onion adds sweetness; sauté it lightly before mixing if you prefer a milder taste.
• Garlic: Fresh minced garlic elevates flavors; feel free to add more if you’re feeling adventurous.
• Beef Broth: Use low-sodium beef broth for better control over saltiness in your dish.
• Worcestershire Sauce: A splash gives depth and umami; don’t skip this essential ingredient!
• Gravy Mix: Easy to use and delicious; this will create that luscious gravy we all adore.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps balance flavors without overpowering the dish.
• Pepper: Freshly cracked black pepper adds just the right amount of kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tasty Slow Cooker Salisbury Meatballs

Prepare Your Meat Mixture: In a large bowl, combine ground beef with breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, and black pepper. Mix until well combined but don’t overwork it!

Shape Your Meatballs: Roll the mixture into golf ball-sized meatballs using your hands. This step is simple yet satisfying—think of it as therapeutic rolling dough.

Brown Your Meatballs: In a skillet over medium heat, brown meatballs on all sides until golden brown—about 5-7 minutes should do it. This step adds flavor and keeps them moist during cooking.

Prepare Your Sauce: In another bowl, whisk together beef broth and gravy mix until smooth. Pour this luscious mixture over browned meatballs in your slow cooker.

Slow Cook Away: Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer they cook, the more flavorful they become as they soak up all that gravy goodness!

Serve and Enjoy: Once cooked through and tender, serve these delightful Salisbury meatballs over mashed potatoes or rice. Don’t forget to spoon extra gravy on top—because who doesn’t love more gravy?

Now you’re equipped to whip up Tasty Slow Cooker Salisbury Meatballs that will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by browning the meatballs in a skillet for added flavor, then transfer them to your slow cooker. Pour over the gravy and let it simmer for at least six hours on low for the best results.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken to lighten things up. Adding sautéed mushrooms or onions can enhance the depth of flavor, too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through.

I still remember the first time I made Tasty Slow Cooker Salisbury Meatballs for my friends. Their faces lit up as they took their first bites, and I realized that simple recipes could create incredible memories.

FAQ

Can I use frozen meatballs for this recipe?

Yes, frozen meatballs can be used, but adjust cooking times accordingly.

What’s the best way to serve Salisbury meatballs?

Serve over mashed potatoes or egg noodles for a classic comfort meal.

How can I make this recipe gluten-free?

Substitute breadcrumbs with gluten-free alternatives like crushed rice crackers or oats.

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Tasty Slow Cooker Salisbury Meatballs

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Tasty Slow Cooker Salisbury Meatballs are a comforting dish that combines savory beef meatballs with rich, tangy gravy. Perfect for busy weeknights or cozy gatherings, these meatballs are easy to prepare, allowing you to enjoy mouthwatering flavors without spending hours in the kitchen. Just set it and forget it while your slow cooker does all the work!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves about 4 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1/2 cup plain breadcrumbs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 2 cups low-sodium beef broth
• 2 packets gravy mix
• 2 tbsp low-sodium soy sauce
• Freshly cracked black pepper to taste

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and pepper until well combined.
2. Roll the mixture into golf ball-sized meatballs.
3. Brown the meatballs in a skillet over medium heat for 5-7 minutes.
4. In a bowl, whisk together beef broth and gravy mix; pour over meatballs in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve over mashed potatoes or rice with extra gravy.

Nutrition

• Serving Size: 4 meatballs (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For lighter options, substitute ground beef with turkey or chicken. Enhance flavor by adding sautéed mushrooms or bell peppers. Store leftovers in an airtight container in the fridge for up to four days.