Tasty Slow Cooker Salisbury Meatballs
Tasty Slow Cooker Salisbury Meatballs are a comforting dish that combines savory beef meatballs with rich, tangy gravy. Perfect for busy weeknights or cozy gatherings, these meatballs are easy to prepare, allowing you to enjoy mouthwatering flavors without spending hours in the kitchen. Just set it and forget it while your slow cooker does all the work!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 2 cups low-sodium beef broth
- 2 packets gravy mix
- 2 tbsp low-sodium soy sauce
- Freshly cracked black pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs.
- Brown the meatballs in a skillet over medium heat for 5-7 minutes.
- In a bowl, whisk together beef broth and gravy mix; pour over meatballs in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve over mashed potatoes or rice with extra gravy.
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For lighter options, substitute ground beef with turkey or chicken. Enhance flavor by adding sautéed mushrooms or bell peppers. Store leftovers in an airtight container in the fridge for up to four days.