Delicious Turkey Sweet Potato Chili Recipe for Cozy Nights

Name: Turkey Sweet Potato Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 medium sweet potatoes (peeled and diced); 1 can (14.5 oz) diced tomatoes with herbs; 1 can (15 oz) black beans, rinsed; 1 medium onion (chopped); 3 cloves garlic (minced); 2 tsp chili powder; 1 tsp cumin; 4 cups low-sodium vegetable broth; 1 cup bell peppers (chopped); Juice of 1 lime; Fresh cilantro (optional, for garnish)

Recipe By:

Melisa Egan

Posted:

September 22, 2025

Updated:

September 22, 2025

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When the weather turns chilly, there’s nothing quite like a steaming bowl of Turkey Sweet Potato Chili to warm the soul. Imagine cozying up on the couch as you savor the rich aromas wafting through your kitchen, a delightful blend of spices and sweetness that embraces you like a favorite blanket. This chili is not just a meal; it’s an experience that invites you to slow down and indulge.

Reflecting on my first attempt at making this dish, I remember my family gathered around the table, eagerly awaiting the first taste. The moment I served it, their eyes lit up as they took in the vibrant colors and enticing scent. It was love at first bite! Perfect for those crisp fall evenings or any gathering where comfort food is required, this chili promises a delightful flavor adventure.

Why You'll Love This Recipe

This Turkey Sweet Potato Chili is easy to prepare, making weeknight dinners a breeze.
A perfect balance of savory turkey and sweet potatoes creates a unique flavor profile.
The vibrant colors make it visually appealing and perfect for serving guests.
It’s versatile enough to be enjoyed on its own or paired with crusty bread.

One time, I made this chili for a potluck, and it disappeared faster than you can say “chili.” Everyone raved about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Lean ground turkey provides a hearty base while keeping things light and healthy.
Sweet Potatoes: Use firm sweet potatoes for their natural sweetness and creamy texture once cooked.
Canned Tomatoes: Opt for diced tomatoes with herbs for added flavor; they bring moisture to the chili.
Black Beans: Rinse canned black beans well to keep them nutritious and flavorful without extra sodium.
Onion: A medium onion brings sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves add aromatic depth; use minced garlic for an immediate flavor kick.
Chili Powder: Adjust the amount based on your heat preference; it adds warmth and character to your chili.
Cumin: This earthy spice enhances flavor complexity; don’t skip it!
Vegetable Broth: Low-sodium broth keeps it healthy while providing essential liquid for cooking.
Bell Peppers: Colorful bell peppers not only add crunch but also boost nutrients; feel free to mix colors!
Lime Juice: A squeeze of fresh lime juice brightens flavors right before serving.
Cilantro (optional): Fresh cilantro adds a burst of freshness; use if you’re a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Turkey Sweet Potato Chili

How to Make Turkey Sweet Potato Chili

Prepare Your Ingredients: Start by chopping onions, bell peppers, and sweet potatoes into bite-sized pieces. Mince the garlic cloves too—this will ensure everything cooks evenly.

Sauté Vegetables: Heat a large pot over medium heat with a splash of olive oil. Add onions and bell peppers until softened, about 5 minutes. The aroma will make you eager to continue cooking!

Add Ground Turkey: Toss in the ground turkey next. Stir occasionally until browned thoroughly—this should take around 6-8 minutes. Ensure there are no pink bits left!

Add Sweet Potatoes and Spices: Mix in diced sweet potatoes along with chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.

Pour in Tomatoes and Broth: Add canned tomatoes (with their juices) along with vegetable broth. Stir well to combine everything into a beautiful medley of ingredients.

Simmer Away: Bring the mixture to a gentle boil then reduce heat to low. Let it simmer uncovered for about 30-35 minutes or until sweet potatoes are tender. Enjoy the aroma filling your kitchen—it’s heavenly!

Enjoying this Turkey Sweet Potato Chili means embracing warmth both inside and out. This dish not only nourishes but also sparks joy with every spoonful!

You Must Know

This Turkey Sweet Potato Chili is hearty and comforting, perfect for chilly nights.
The combination of turkey and sweet potatoes adds a unique twist that warms the soul.
Plus, it’s a great way to sneak in some veggies without anyone noticing!

Perfecting the Cooking Process

Start by browning the turkey in a pot, then add onions, garlic, and spices before mixing in sweet potatoes and broth for maximum flavor.

Add Your Touch

Feel free to swap ground turkey for chicken or beef, or toss in extra veggies like bell peppers or zucchini for added nutrition.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stove over low heat until warmed through.

Chef's Helpful Tips

For maximum flavor, let this chili simmer longer; this allows all the ingredients to blend beautifully.
Don’t skip the spices—cumin and chili powder elevate this dish significantly.
Always taste as you go; adjusting seasoning can make a huge difference.

Cooking this Turkey Sweet Potato Chili reminds me of cozy family gatherings where we’d huddle around the table, sharing stories while enjoying a steaming bowl.

FAQ

Can I make Turkey Sweet Potato Chili in advance?

Absolutely! It tastes even better the next day after flavors meld overnight.

Is this recipe suitable for meal prep?

Yes! It refrigerates well and freezes beautifully for easy future meals.

What can I serve with Turkey Sweet Potato Chili?

Pair it with cornbread or a fresh green salad for a complete meal experience.

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