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Turkey Sweet Potato Chili

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Warm up with a hearty bowl of Turkey Sweet Potato Chili, the perfect comfort food for chilly nights. This dish combines lean ground turkey and sweet potatoes in a fragrant blend of spices, creating a deliciously satisfying meal. Ideal for weeknight dinners or gatherings, it’s both nutritious and easy to prepare. Serve it on its own or with crusty bread for a delightful experience.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 can (14.5 oz) diced tomatoes with herbs
  • 1 can (15 oz) black beans, rinsed
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 4 cups low-sodium vegetable broth
  • 1 cup bell peppers (chopped)
  • Juice of 1 lime
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Prepare your ingredients by chopping the onions, bell peppers, and sweet potatoes into bite-sized pieces; mince the garlic.
  2. In a large pot, heat a splash of olive oil over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
  3. Stir in the ground turkey and cook until browned (6-8 minutes), ensuring no pink is left.
  4. Add sweet potatoes, chili powder, cumin, salt, and pepper; cook for an additional 2-3 minutes until fragrant.
  5. Pour in diced tomatoes and vegetable broth; stir to combine.
  6. Bring to a gentle boil; reduce heat and let simmer uncovered for about 30-35 minutes or until sweet potatoes are tender.
  7. Squeeze fresh lime juice before serving; garnish with cilantro if desired.

Nutrition

Keywords: For added nutrition, feel free to swap ground turkey for chicken or beef and include extra veggies such as zucchini. This chili freezes well—consider making a double batch for easy meals later.

Find it online: https://onedaycooking.com/delicious-turkey-sweet-potato-chili-recipe-for-cozy-nights/