Ashley Mac’s Greek Pasta Salad
Ashley Mac’s Greek Pasta Salad is a refreshing and vibrant dish that captures the essence of summer. With al dente pasta, juicy cherry tomatoes, tangy feta cheese, and a zesty dressing, this salad is perfect for picnics, barbecues, or simply enjoying at home. Its colorful presentation and delightful flavors will make it the star of any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Greek
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, thinly sliced
- 4 oz crumbled feta cheese
- ½ cup Kalamata olives, pitted and sliced
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and let cool.
- While the pasta cooks, chop the cherry tomatoes and cucumber, and slice the red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine the cooled pasta with chopped vegetables. Gently fold in feta cheese and olives.
- Pour the dressing over the salad and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Feel free to add fresh herbs like basil or dill for extra flavor. You can substitute feta with goat cheese or a dairy-free alternative if needed.