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Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

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Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a vibrant dish that combines creamy avocado, rich smoked salmon, and fresh greens, all drizzled with a tangy vinaigrette. This delightful salad is perfect for brunch, lunch, or dinner parties, showcasing a harmonious blend of flavors that will impress your guests and keep your taste buds dancing.

Ingredients

Scale
  • 2 ripe avocados, sliced
  • 4 oz high-quality smoked salmon
  • 4 cups mixed greens (arugula and spinach)
  • 1 cup cucumber, sliced
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash the mixed greens under cold water and dry thoroughly.
  2. Slice cucumbers into thin rounds and cut avocados into wedges.
  3. In a small bowl, whisk together Dijon mustard, honey, lemon juice, salt, pepper, and olive oil until smooth.
  4. In a large bowl, combine mixed greens, cucumber slices, avocado wedges, and smoked salmon pieces.
  5. Drizzle the vinaigrette over the salad just before serving.

Nutrition

Keywords: For added crunch or flavor variations, consider adding nuts or seeds. Allow the salad to sit for a few minutes before serving to let flavors meld.

Find it online: https://onedaycooking.com/delightful-avocado-smoked-salmon-salad-with-vinaigrette/