Baked Blueberry Cottage Cheese Bowls
Baked Blueberry Cottage Cheese Bowls are a delightful breakfast treat that balances creamy cottage cheese with juicy blueberries. This warm, comforting dish is perfect for lazy mornings or impressing guests at brunch. With a hint of cinnamon and sweetened with honey or maple syrup, it’s a healthy yet indulgent option that you can customize to your liking. Enjoy them warm or cold for a nutritious start to your day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1 cup fresh blueberries (or frozen)
- 2 tbsp honey or maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Grease ramekins or a baking dish.
- In a bowl, mix cottage cheese, eggs, cinnamon, honey or maple syrup, and vanilla until smooth.
- Gently fold in blueberries.
- Spoon mixture into prepared dishes and top with rolled oats.
- Bake for 25-30 minutes until golden brown and set in the center.
- Let cool slightly before serving, adding more honey if desired.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Feel free to substitute blueberries with raspberries or strawberries. For added flavor, consider mixing in nuts or additional spices like nutmeg. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave.