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Fluffy Banana Waffles with Decadent Caramel Topping

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Transform your breakfast into a delightful treat with these fluffy banana waffles topped with rich caramel sauce. Perfectly sweetened with ripe bananas and enhanced with a glossy caramel drizzle, this dish promises to elevate any morning routine. Whether you’re enjoying a cozy brunch at home or impressing guests, these waffles are sure to satisfy every palate.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 cup whole milk
  • 2 large eggs
  • 4 tbsp unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup heavy cream (for caramel topping)
  • 1/2 cup granulated sugar (for caramel topping)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, mash the bananas until smooth but still slightly chunky for texture.
  3. Add the flour, baking powder, brown sugar, eggs, melted butter, milk, and vanilla extract to the mashed bananas. Mix gently until just combined.
  4. Lightly grease the preheated waffle iron and pour in the batter. Cook until golden brown, about 5 minutes.
  5. For the caramel sauce: In a saucepan over medium heat, combine granulated sugar and heavy cream. Stir continuously until it bubbles and thickens slightly (about 5 minutes).
  6. Plate the waffles and generously drizzle with warm caramel sauce.

Nutrition

Keywords: - For added flavor, consider mixing in nuts or chocolate chips to the batter. - Swap out all-purpose flour for whole wheat or almond flour for a healthier twist. - Leftover waffles can be stored in an airtight container in the fridge for up to three days and reheated in a toaster.

Find it online: https://onedaycooking.com/delightful-banana-waffles-with-caramel-topping-recipe/