Blueberry Cottage Cheese Muffins
Blueberry cottage cheese muffins are a delightful way to start your day. These moist, fluffy treats combine the sweetness of fresh blueberries with the creamy texture of cottage cheese, making them not only delicious but also a nutritious option. Perfect for breakfast or as a snack, these muffins will fill your kitchen with an irresistible aroma that draws everyone in. Whether enjoyed warm or on-the-go, they’re sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup low-fat cottage cheese
- 1 cup fresh blueberries (or frozen)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix cottage cheese, egg, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just incorporated.
- Fold in blueberries carefully to avoid crushing them.
- Spoon batter into muffin tins and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in cinnamon or using different fruits like raspberries or chopped bananas. Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container for up to three days or freeze individually for longer storage.