Cherry Bars
Cherry Bars are a nostalgic dessert that combines sweet and tangy cherry filling beneath a buttery crust. Perfect for picnics, potlucks, or a cozy afternoon treat, these bars bring back fond memories and delight taste buds with their vibrant flavor. Easy to make and visually stunning, they’re sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, ¾ cup granulated sugar, baking powder, and salt. Cut in the butter until crumbly.
- Stir in eggs and vanilla until combined; the batter will be sticky.
- Spread half of the batter into the prepared pan. Top with cherries and sprinkle with remaining sugar.
- Drop spoonfuls of the remaining batter over the cherries.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 215
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chopped almonds or a sprinkle of cinnamon. You can substitute fresh cherries with frozen ones; just ensure they’re thawed and drained.