Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a refreshing and vibrant side dish that combines tangy cranberries, crisp apples, and crunchy cabbage. Perfect for barbecues, potlucks, or holiday gatherings, this coleslaw offers a delightful crunch and a balance of sweet and tart flavors. With its vivid colors and easy preparation, it’s sure to impress at any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 34 minute
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup dried cranberries
- 2 cups apples (Granny Smith), diced
- 1 cup mayonnaise or Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Shred the green and red cabbage into thin strips.
- Shred the carrots finely.
- Core and dice the apples into small pieces.
- In a large bowl, mix the shredded cabbages, carrots, dried cranberries, and diced apples.
- In another bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Swap apples for pears for a unique flavor. Add nuts like walnuts or pecans for extra crunch. A squeeze of lemon juice can enhance freshness.