Cranberry Orange Scones
Cranberry Orange Scones are a delightful combination of tart cranberries and zesty orange, creating a perfect treat for breakfast, brunch, or an afternoon snack. These easy-to-make scones are golden brown and bursting with flavor, making them a cheerful addition to your table. Enjoy them fresh from the oven or save some for later; either way, they promise to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1 cup cranberries (fresh or dried)
- Zest of 1 orange
- 3/4 cup milk (whole or buttermilk)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cranberries and orange zest until evenly distributed.
- Gradually add the milk, mixing until the dough comes together without being sticky.
- Turn out the dough onto a floured surface, pat it into a circle about one inch thick, and cut into wedges or circles.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider adding vanilla extract or swapping cranberries for blueberries. Store leftovers in an airtight container for up to two days or freeze them for longer storage.