Cucumber Sandwiches
Cucumber sandwiches are a delightful, light treat that combines the crispness of fresh cucumbers with creamy butter and cream cheese on soft bread. Perfect for tea parties or casual gatherings, these elegant bites are not only refreshing but also incredibly easy to prepare. With their vibrant flavors and charming presentation, they promise to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Western
Ingredients
Scale
- 2 medium fresh cucumbers (sliced thinly)
- 8 slices soft white bread (or whole grain)
- 4 oz cream cheese (softened)
- 2 oz unsalted butter (softened)
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 tbsp fresh dill (optional)
Instructions
- Wash and dry the cucumbers, then slice them thinly (about 1/8 inch).
- In a bowl, mix softened cream cheese and butter until smooth. Add salt, pepper, and dill if using.
- Spread the mixture evenly on one side of each bread slice.
- Layer cucumber slices over half the prepared bread slices.
- Top with another slice of bread, spread side down, and gently press together.
- Cut off crusts if desired and slice each sandwich into quarters or triangles.
- Serve immediately or refrigerate for up to two hours before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 47g)
- Calories: 80
- Sugar: 1g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, try using flavored cream cheese varieties. Feel free to experiment with different herbs or add smoked salmon for a heartier option.