Easy Grilled Caprese Chicken
Easy Grilled Caprese Chicken is a mouthwatering dish that captures the essence of Italian cuisine. This recipe features juicy grilled chicken breasts topped with creamy mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a tangy balsamic glaze. Perfect for summer barbecues or quick weeknight dinners, it promises a flavor-packed experience that will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 2 cups ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- 3 tbsp balsamic glaze
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts generously with salt and pepper on both sides.
- Grill chicken for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- In the final two minutes of grilling, place mozzarella and tomato slices on top of each breast and close the grill lid to melt.
- Remove from the grill, top with fresh basil leaves, and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 140mg
Keywords: - For enhanced flavor, marinate chicken in olive oil, balsamic vinegar, minced garlic, salt, and pepper for at least 30 minutes before grilling. - Substitute mozzarella with feta cheese for a unique twist or add herbs like oregano for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.