Easy Layered Christmas Jello
Easy Layered Christmas Jello is a stunning and festive dessert that brings joy to every holiday gathering. This delightful treat features vibrant layers of flavored gelatin and a creamy whipped topping, creating a visually captivating and delicious experience for family and friends. Perfect for busy schedules, this easy-to-make dessert can be prepared ahead of time, allowing you to enjoy more festive fun while impressing your guests with its colorful presentation.
- Prep Time: 45 minutes
- Cook Time: None
- Total Time: 27 minute
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 3 packets (3 oz each) flavored gelatin (various colors/flavors)
- 3 cups boiling water
- 1 can (15 oz) fruit cocktail, drained
- 1 cup heavy cream
- Food coloring (optional)
Instructions
- Prepare the base layer: In a bowl, dissolve 1 packet of gelatin in 1 cup of boiling water. Pour into a clear dish and refrigerate for about 30 minutes until set.
- Create the second layer: Repeat the process with another flavor of gelatin, adding food coloring if desired. Chill until firm.
- Add fruit: Spoon half of the drained fruit cocktail over the second layer.
- Top with whipped cream: Whip 1 cup of heavy cream until soft peaks form and spread it over the layers.
- Chill and serve: Refrigerate until ready to serve, optionally adding sprinkles or edible glitter on top before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Ensure each layer sets completely before adding the next to maintain distinct layers. Experiment with different flavored gelatins for unique combinations. For added texture, consider including fresh fruits between the layers.