Easy Pecan Pie
Easy Pecan Pie is a deliciously simple dessert that features a buttery, flaky crust filled with a rich, gooey pecan mixture. Perfect for any gathering, this pie balances sweet and nutty flavors in every bite. Whether served warm or chilled, Easy Pecan Pie is sure to become a favorite among family and friends, making any occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup halved pecans
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Fit the pie crust into a pie dish and crimp the edges.
- In a bowl, whisk together light corn syrup, brown sugar, eggs, and vanilla until smooth.
- Fold in the pecans until evenly coated.
- Pour the mixture into the prepared crust.
- Bake for 60 minutes or until golden brown and set.
- Allow to cool before slicing; serve warm or chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Toast your pecans before use for enhanced flavor. Substitute dark corn syrup with maple syrup for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.