Fruit Salad with Marshmallows
Fruit salad with marshmallows is a colorful and refreshing dish that combines sweet, juicy fruits with fluffy mini marshmallows. This delightful treat is perfect for any occasion, from summer picnics to family gatherings, bringing together a blend of flavors and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, bananas, grapes)
- 1 cup mini marshmallows
- 1 cup whipped cream (store-bought or homemade)
- 2 tbsp honey or sweetener
Instructions
- Wash and chop the mixed fruits into bite-sized pieces.
- In a large bowl, gently toss the chopped fruits together.
- Fold in the mini marshmallows until evenly distributed.
- If making homemade whipped cream, beat heavy cream until soft peaks form; otherwise, use store-bought.
- Gently fold the whipped cream into the fruit and marshmallow mixture until well-coated but still chunky.
- Cover with plastic wrap and chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 23g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize by adding seasonal favorites like kiwi or peaches for extra flavor. For added crunch, mix in nuts such as walnuts or pecans. Store leftovers in an airtight container in the fridge for up to three days; add marshmallows just before serving to maintain freshness.