Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos offer a whimsical twist on dessert, combining creamy cheesecake filling with the delightful crunch of colorful Fruity Pebbles nestled in taco shells. Perfect for any celebration or a fun weeknight treat, these tacos are not only visually appealing but also a nostalgic nod to childhood favorites. Easy to prepare, they promise to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small soft taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal, plus extra for topping
- 1 cup whipped topping (store-bought or homemade)
- Optional: fresh berries or chocolate drizzle for garnish
Instructions
- Warm soft taco shells in a skillet until pliable or bake crispy ones according to package instructions.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in the Fruity Pebbles until well combined.
- Spoon cheesecake filling generously into each taco shell and top with remaining Fruity Pebbles.
- Add whipped topping on each taco and serve on a colorful platter.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use full-fat cream cheese for the best texture. Chill the cheesecake filling before piping it into the tacos for easier assembly. Customize your toppings; try different cereals or add fruit for variety.