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Greek Shrimp Salad

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Greek Shrimp Salad is a refreshing culinary delight that transports your taste buds straight to the Mediterranean. This vibrant dish features succulent shrimp, crisp vegetables, and a zesty dressing, making it perfect for summer gatherings or a cozy weeknight meal. Bursting with fresh flavors, this salad is not only visually appealing but also incredibly easy to prepare in under 30 minutes. Treat yourself and your guests to this delicious experience that guarantees seconds!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 small red onion, thinly sliced
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, add the olive oil. Once shimmering, add the shrimp and season with salt and pepper. Cook for 3-4 minutes per side until pink and opaque.
  2. While the shrimp cooks, chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper until emulsified.
  4. In a large mixing bowl, combine cooked shrimp with chopped veggies. Drizzle dressing over everything and gently toss until well coated.
  5. Sprinkle crumbled feta on top and allow the salad to chill in the fridge for about 15 minutes before serving.

Nutrition

Keywords: For added flavor variations, consider swapping shrimp for grilled chicken or adding olives. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://onedaycooking.com/delightful-greek-shrimp-salad-recipe-for-a-fresh-taste/