Grilled Halloumi Watermelon Salad
Grilled Halloumi Watermelon Salad is a refreshing summer dish that perfectly balances smoky grilled cheese with the juicy sweetness of watermelon. Topped with fresh mint and drizzled with balsamic glaze, this vibrant salad is not only visually stunning but also quick and easy to prepare. Perfect for picnics or gatherings, it’s sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 4 cups watermelon, diced into 1-inch cubes
- 4 cups mixed greens (arugula or spinach recommended)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- ¼ cup fresh mint leaves, chopped
- Juice of 1 lemon
Instructions
- Preheat the grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Grill halloumi slices for 2-3 minutes on each side until golden brown.
- In a large bowl, combine mixed greens and watermelon cubes.
- Drizzle olive oil and lemon juice over the salad, then add chopped mint; toss gently.
- Serve on plates topped with grilled halloumi and a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 220
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in fresh basil or using peaches instead of watermelon for a seasonal twist. If you don’t have access to an outdoor grill, a grill pan works just as well.