Print

Hawaiian Carrot Pineapple Cake

Print Recipe

Indulge in the tropical bliss of Hawaiian Carrot Pineapple Cake, a delightful fusion of sweet pineapple and earthy carrots crowned with creamy frosting. Perfect for any occasion, this cake not only pleases the palate but also dazzles the eye with its vibrant colors. Whether you’re planning a summer barbecue or a cozy family gathering, this cake is sure to be the star of your dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup grated carrots (about 2 medium carrots)
  • 1 cup canned crushed pineapple, drained
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 3 cups powdered sugar, sifted
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Add vegetable oil, eggs, vanilla extract, and crushed pineapple; mix until just combined.
  4. Gently fold in grated carrots using a spatula.
  5. Divide the batter equally between the prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
  6. While cooling cakes, beat cream cheese with powdered sugar and lemon juice until smooth.
  7. Once cooled completely, frost the cake with cream cheese frosting.

Nutrition

Keywords: - For an extra tropical touch, consider adding shredded coconut or chopped walnuts to the batter. - Ensure that crushed pineapple is well-drained to prevent excess moisture. - Let the cake cool completely before frosting to achieve a smooth finish.

Find it online: https://onedaycooking.com/delightful-hawaiian-carrot-pineapple-cake-recipe/