Honeycrisp Apple Broccoli Salad
Elevate your meals with this refreshing Honeycrisp Apple Broccoli Salad. The crispness of fresh broccoli pairs perfectly with the sweetness of Honeycrisp apples, while tangy Greek yogurt dressing adds a zesty flair. Perfect for picnics or family gatherings, this vibrant salad is a delightful combination of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 medium head)
- 2 medium Honeycrisp apples, diced
- 1 cup dried cranberries
- 1/2 cup toasted walnuts or pecans
- 1/2 cup plain Greek yogurt
- 3 tbsp honey
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash and chop the broccoli into bite-sized pieces. Dice the Honeycrisp apples into thin slices.
- In a large mixing bowl, combine chopped broccoli and diced apples.
- In a separate bowl, whisk together Greek yogurt, honey, and lemon juice until smooth.
- Pour the dressing over the broccoli and apple mixture, gently folding until evenly coated.
- Stir in dried cranberries and toasted nuts. Adjust sweetness with more honey if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added crunch, incorporate other nuts like almonds or sunflower seeds. - Swap Honeycrisp apples for Granny Smith or Fuji for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to two days.