Lemon Honey Orzo With Feta
Lemon Honey Orzo With Feta is a vibrant and refreshing dish that perfectly balances the tangy zest of lemon, the sweetness of honey, and the creaminess of feta. This delightful recipe is quick to prepare and versatile enough to serve warm or cold, making it ideal for picnics, summer gatherings, or cozy dinners at home. With its colorful presentation and burst of flavors, this orzo dish is sure to impress your family and friends at any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 medium fresh lemons (zested and juiced)
- 2 tbsp raw honey
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- ¼ cup chopped fresh herbs (parsley or basil)
Instructions
- Boil salted water in a pot. Add 1 cup of orzo pasta and cook until al dente (about 8 minutes). Drain and set aside.
- Zest both lemons into a bowl, then juice them into another bowl (you'll need about 2 tablespoons).
- In a small bowl, whisk together lemon juice and honey until combined.
- In a large bowl, mix cooked orzo with olive oil, lemon zest, crumbled feta, fresh herbs, and the honey-lemon dressing. Toss until well coated.
- Sample the dish and add more honey or lemon juice as necessary for balance.
- Transfer to serving plates or bowls, garnishing with extra herbs or lemon slices if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Substitute feta with goat cheese for a different flavor profile. Add roasted vegetables or spinach for extra nutrition. This dish can be made ahead of time; just drizzle some extra lemon juice before serving if needed.