Lemon Shortbread Cookies
Lemon shortbread cookies are a delightful treat that perfectly balance buttery richness with a zesty citrus kick. These melt-in-your-mouth cookies are incredibly easy to make, making them ideal for any occasion—from afternoon tea to festive gatherings. With their bright aroma and delicate texture, they promise to impress your guests. Just one bite will transport you to a sunny day, capturing the essence of happiness on your plate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp lemon zest (freshly grated)
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the lemon zest and lemon juice; mix until well combined.
- In a separate bowl, whisk the flour with a pinch of salt; gradually add it to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 125
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - Chill the dough for about 30 minutes prior to baking for an even better texture. - For added flavor variation, consider incorporating poppy seeds or lavender into the dough.