Lilac Bundt Cakes
Indulge in the delightful essence of spring with our Lilac Bundt Cakes. These charming, moist cakes are infused with floral lilac and zesty lemon, creating a unique flavor profile that is both refreshing and enchanting. Perfect for gatherings or a cozy afternoon treat, each bite offers a taste of garden bliss. With their stunning lavender hue and delicate aroma, these cakes are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup casting sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- Zest and juice of 1 lemon
- 1/2 cup lilac syrup
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and casting sugar until fluffy.
- Beat in eggs one at a time, then add lemon zest and juice.
- Gradually fold in dry ingredients until just combined.
- Stir in lilac syrup gently until evenly mixed.
- Pour the batter into the prepared bundt pan and bake for 30-40 minutes until golden brown.
- Allow to cool before transferring to a plate and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use fresh lilacs from pesticide-free sources for safety. Experiment by adding extra lemon zest or lavender extract for more flavor. Store in an airtight container at room temperature for up to three days.