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Pasta Primavera

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Pasta Primavera is a vibrant, vegetable-packed dish that brings together the freshness of seasonal produce with al dente pasta. Tossed in a light olive oil and garlic sauce, this recipe is a celebration of flavors and colors on your plate. Perfect for both casual weeknight dinners and fancy gatherings, Pasta Primavera is not only easy to prepare but also allows for endless customization based on what’s in your fridge. Delight your taste buds and impress your guests with this deliciously simple recipe!

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 medium zucchini, thinly sliced
  • 1 cup assorted bell peppers, sliced (red, yellow, green)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
  2. In a large skillet over medium heat, heat olive oil. Add minced garlic; sauté for 30 seconds until fragrant. Add zucchini and bell peppers; cook until slightly tender.
  3. Stir in cherry tomatoes along with salt and pepper. Cook for about 3-4 minutes until tomatoes soften.
  4. Combine drained pasta with vegetables in the skillet. Gradually add reserved pasta water while tossing everything together until well combined.
  5. Remove from heat; stir in fresh basil and grated Parmesan until evenly coated.

Nutrition

Keywords: Customize by adding proteins like grilled chicken or shrimp. Experiment with seasonal vegetables such as asparagus or carrots. For extra flavor, consider roasting vegetables before adding them to the pasta.

Find it online: https://onedaycooking.com/delightful-pasta-primavera-recipe-for-a-colorful-meal/